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ARMAZÉM VIEIRA

Est. 1840
http://www.armazemvieira.com.br

The cachaças are the continuity of its historic tradition with the colonization of the island.

The construction of maritime warehouse, Armazem Vieira, in 1840, at shore of sea in Saco dos Limões little bay, constitutes an important milestone in trade between the different parishes and the villages of the region, as well, with the international large sailing ships landed on the island to supply water, coffee, cassava flour, sugar, meat, vegetables, nautical accoutrements, masts of ship (ariribá) and the essential cachaça.

When purchase the historic Armazem Vieira, in 1983, the engineers and mixologistics Wolfgang Schrader and Renato Grasso Bollo were fascinated to know his mercantile tradition in cachaça; they interviewed renowned distillers still existing in the region of the island of Santa Catarina and searched for bibliographic references and consulted the Superior School of Agriculture Luiz de Queiroz in Piracicaba, SP.

The engineers started his own history close a skilled and studied region Distiller from this cane sugar region and with research together with the Santa Catarina Federal University.

They created their own knowledge enabling itself to new challenges, opportunities to continue with the technological development and surprising the appreciators of distilled beverages.

Aramazém Vieira

The cachaças Armazem Vieira are produced since the 18th century on Santa Catarina Island, South Brazil.


Armazem Vieira Safira

Tasting note
Cachaça elaborated for caipirinhas and cocktails with great brazilian presence. Cachaça aged three years, enhanced the presence of grápia wood, where it poignant extract is composed with the congeners of cachaça. When tasting it feels a light spirit with reminiscences of brown sugar.

Aged:
Alcohol:
Size:

3 år
40% vol
700ml


Safira

Armazem Vieira Porto Nossa Senhora do Desterro

Tasting note
Also known as Armazem Vieira traditional for being the first cachaça bottled in the Armazem Vieira since 1985. Is the pioneer to impose on the market of quality cachaças and is making history in the gastronomy press. In the first competition of cachaças held by Playboy magazine in April 1990, the Confraternity PlayBoy discovered, tested and approved this cachaça. Aged for 6 years in ariribá and grápia wood barrels, reaches the point of mutation of young cachaça to aged cachaça. Can be tasted as a traditional distillate, pure, ”on the rocks”, ”old fashion” or be the base of cocktails.

Aged:
Alcohol:
Size:

6 år
40% vol
700ml or 750ml


Armazem Vieira Porto Nossa Senhora do Desterro

Armazem Vieira Turmalina

Tasting note
Cachaça reposed up to a year in brazilian wood barrels. In its fermentation and distillation controlled processes were taken care to add value to caipirinhas, to brazilian and traditional cocktails, where cachaça substitutes other distillates such as vodka, rum and whiskies. One suggestion is Mojito Armazem Vieira with wrinkled mint leaves, sugar, cachaça Armazem Vieira and mineral water with or without gas.

Aged:
Alcohol:
Size:

1 år
40% vol
700ml


Turmalina

Armazem Vieira Esmeralda

Tasting note
A cachaça aged four years, of great respect, in which it raised the presence of ariribá wood that emphasizes an initial complexity of aromas, leaving alive his dry personality with smoother wood bouquet. Cachaça indicated to be appreciated with seafood. Our suggestion is to serve pure or in crusted glass with lemon, salt and drops pepper.

Aged:
Alcohol:
Size:

4 år
40% vol
700ml


Esmeralda

Armazem Vieira Rubi

Tasting note
Mature Cachaça, aged eight years. The manifestations of the growing complex aromas incite curiosity of the connoisseur. It is a rare cachaça in the market because until its release in the year 2000, the market interest was not looking for cachaças known as ”the Patron reserve” This new bouquet must be known in a balloon glass or balloon sniffer, slightly heated.

Aged:
Alcohol:
Size:

8 år
43% vol
700ml or 750ml


Rubi

Armazem Vieira Terra

Tasting note
Aged twelve years in brazilian natives barrels, well balanced, with interesting complex aromas. In a taste test, many people involved with the improvement of cachaça, make the question: ”this is cachaça?”, because the cachaça Armazem Vieira Terra don’t remember anything of the bouquet of a typical cachaça. Its excellence makes it an ideal companion for a late afternoon or evening, along with a pure from Bahia; the mixture of aromas brings the real, or imaginary, presence of friends, sweetheart or about a moment of intimacy. Your tasting requires a quiet location and a big balloon sniffer.

Aged:
Alcohol:
Size:

12 år
43% vol
700ml or 750ml


Terra

Armazem Vieira Onix

Tasting note
Cachaça with unique characteristics of aging, resident in old barrels, sheltered by the thick walls of historical Armazem Vieira, which brings it the whole legends of the region of this Old Maritime Warehouse. In this cachaça is empathized the harmonious presence of wood and a wide perception of complex aromas. In these sixteen years of peaceful and silent waiting, the connoisseur is facing a unique moment. It´s time of deep reflection. Try in a balloon sniffer glass.

Aged:
Alcohol:
Size:

16 år
43% vol
700ml or 750ml


Onix
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