Att marknadsföra japansk upplevelse, mat och dryck.


HAKUTSURU SAKE Brewing Co. Ltd.

Est. 1743
www.hakutsuru.co.jp/english

HAKUTSURU SAKE Brewing Co., Ltd. is located in the Nada district of Kobe, a leading sake production center known throughout Japan. The Nada district has high-quality natural spring water and cold winters — two ideal elements for brewing sake. Also, the hometown to a craftsman’s guild for sake brewers from the region, known as Tamba toji, is located nearby. The brewers’ superior skills have certainly been an important factor in the sake’s quality.

The spirit behind sake brewing

Our mission is to work with the toji master brewer to carry forward traditional sake brewing methods. Without taking up the challenge to try new variations, however, the full value of the tradition cannot be realized. HAKUTSURU SAKE actively incorporates new technologies and equipment, adapting them to traditional practices to produce sake in a way that elegantly suits modern day needs.

Pursuing an ideal

Biotech research today plays a major role in the continuing evolution of sake brewing. HAKUTSURU SAKE values tradition, and at the same time incorporates advanced chemical techniques to develop new products and ensure safety at all times.

Hakutsuru

The symbol of HAKUTSURU SAKE is an inspiring modern form of the eponymous white crane, a traditional trademark. The white crane’s powerful wings are extended as if in flight high up in the sky. They also form an oval that protects the crane’s head and creates the feel of a dynamic sun-like orb.


Hakutsuru grundades 1743, vilket innebär i Sverige under Fredrik I tid. Inte speciellt känd. Ingift till Sveriges tron. Hakutsuru är en av våra kvalitetsleverantörer. De är en stor exportör som levererar till över 40 länder.

Ume-shu Genshu

Tasting note
Japanese ume is similar to apricots. Ume is harvested as green and infused in Genshu for 10 months. Beautiful balance between sweetness and acidity in this umeshu. It has a full body texture. Suggest to have on its own or with ice, or serve it with soda water for enhance refreshment.

Sake name:
Style:
Size:
Alcohol:
Systembolaget:
Pris:

Ume-shu Genshu
Genshu
1.8L, 720ml, 300ml
19-20%
76695
193:-


ume-shu

Food suggestion
Fruits salad, ice cream, and cheese.

Sayuri Nigori Sake

Tasting note
Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Sayuri Nigori Sake
Nigori
300 or 720ml
12,5%
-11
Chilled, shake before serving


sayuri300

Food suggestion
A good match not only with Japanese food like Yakitori or Sukiyaki but also with Western cuisine.

Superior Junmai Ginjo

Tasting note
Using only the finest rice, and Nada’s famed natural spring water ”Miyamizu”, Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or room tempered.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Superior Junmai Ginjo
Junmai Ginjo
300ml or 720ml
14,5%
+3
Chilled or room tempered


jungin300

Food suggestion
Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sauted vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored).

Hakutsuru Daiginjo

Tasting note
Brewed with Koji rice and water from Mount Rokko, ”White Crane Dai Ginjo” have a sweet finish, well-balanced acidity and a enjoyable flavor.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Hakutsuru Daiginjo
Daiginjo
720, 300 or 180ml
15-16%
+3
Chilled or room tempered


sayuri720

Food suggestion
”Hakutsuru Daiginjo” has good compatibility with both Western as well as Japanese, also Italian and French flavours goes well with the taste and refreshment found in this sake.

Hakutsuru Junmai Daiginjo

Tasting note
Essentially the same as ”Hakutsuru Daiginjo” but without added alcohol, this gives it a little bit lower SMV-value.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Hakutsuru Junmai Daiginjo
Junmai Daiginjo
720ml
15-16%
+1
Chilled or room tempered


sayuri720

Food suggestion
This sake has good compatibility with both Western as well as Japanese, also Italian and French flavours goes well with the fresh taste of ”Hakutsuru Junmai Daiginjo”.

Sparkling Sake ”Awayuki”

Tasting note
”Awayuki” comes with a gentle sweetness, a carbonated body and refreshing acidity which makes it suitable as a aperitif or a complement to light food.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Sparkling Sake ”Awayuki”
Sparkling Sake
300ml
5%
-2
Chilled or room tempered


sayuri720

Food suggestion
”Awayuki” goes well together with western and Italian cuisine with a fresh taste.

White Crane Special

Tasting note
Brewed using Yamada Nishiki rice and the care of Hakutsuru’s most experienced brewers. The result is a premium sake described as a ”aroma Ginjo”, a daiginjo with a stronger flavour. Drink room temperate or chilled in order not to impair the sake incense.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

White Crane Special
Daiginjo
180ml
15 to 16%
+3
Chilled or room tempered


sayuri720

Mini Glass Daiginjo

Tasting note
A gentle sip of premium daiginjo, brewed with Yamada Nishiki rice. A small drink with a large aroma.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Mini Glass Daiginjo
Daiginjo
120ml
15 to 16%
+3
Chilled or room tempered


sayuri720

Hakutsuru Special Daiginjo

Tasting note
Made by Hakutsuru’s finest, using Yamada Nishiki rice, a ingredient meant only for premium sake. A polish ratio of 38% gives this sake a deep taste and a rich finish.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Hakutsuru Special Daiginjo
Daiginjo
1.8L
15 to 16%
+4
Chilled or room tempered


sayuri720

Hakutsuru Nishiki

Tasting note
Brewed with only White TsuruNishiki, a Yamada Nishiki rice developed by Hakutsuru themself to ensure a high quality product. This premium daiginjo have refreshing aroma which have been given the Monde Selection’s gold medal seven years in a row.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Hakutsuru Nishiki
Daiginjo
720ml
15 to 16%
+4
Chilled or room tempered


sayuri720

Yamada-Ho

Tasting note
A glamourus junmai daiginjo, carefully brewed with Yamada Nishiki rice. A premium style sake which won the Monde Selection gold 2009 and 2010.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Yamada-Ho
Daiginjo
720ml
15 to 16%
+1
Chilled or room tempered


sayuri720

Sho-Une

Tasting note
This premium junmai daiginjo, fruity and smooth, won the Monde Selection gold medal 2010 and 2011. Made by Hakutsuru’s finest, brewed using Yamada Nishiki rice and spring water from Nada.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Sho-Une
Junmai Daiginjo
1.8L or 720ml
16 to 17%
+2
Chilled or room tempered


sayuri720

Yamadanishiki

Tasting note
As the name suggest, this junmai ginjo is part of Hakutsuru’s Yamada Nishiki rice series. It’s been aged in low temperature which brings forth a fruity, elegant fragrance for which it’s been awarded with Monde Selection gold quality award four times in a row since 2011.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Yamadanishiki
Junmai Ginjo
720ml
15 to 16%
+3
Chilled or room tempered


sayuri720

Tsuruhime

Tasting note
A ginjo aged in low temperature to bring forth the flavour, airy to the taste. ”Tsuruhime” is special in that it’s meant as a health-conscious alternative since it contains 30% less calories and somewhat less alcohol compared to regular sake.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Tsuruhime
Ginjo
300ml
9%
-5
Chilled or room tempered


sayuri720

Tanrei

Tasting note
A everyday sake made out of Rokko spring water, a brother breed of Yamada Nishiki rice and Hakutsuru’s own Nozomi yeast. ”Tanrei” have a distinct taste of the rice and comes with a dry but clear after taste.

Sake name:
Style:
Size:
Hej:
Hej:

Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Tanrei
Junmai
Bottle: 1.8L, 300ml, 180ml
Carton: 1.8L, 900ml, 500ml
Pet: 720ml
13 to 14%
+4
Chilled or heated


sayuri720

Tenga

Tasting note
”Tenga” is brewed using Yamada Nishiki premium rice which gives it a deep flavour. To decorate this drink in a fashion equal to the luxuriousness of Yamada Nishiki rice, gold flakes was added to the ”Tenga”. A pleasure to drink and behold.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Tenga
Special Junkome
1.8L, 720ml
15 to 16%
+3
Chilled or heated


sayuri720

Tokusen Hakutsuru Tokubetsu Junmai-shu Yamadanishiki

Tasting note
A special junkome brewed using only Yamada Nishiki rice which gives it a full-bodied, crisp taste for which it’s been awarded iTQi’s Crystal Taste Award 2013 to 2015.

Sake name:
Hej:
Hej:

Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Tokusen Hakutsuru Tokubetsu Junmai-shu Yamadanishiki
Special Junkome
1.8L, 720ml, 300ml, 180ml
14 to 15%
+3
Chilled or heated


sayuri720

Tanrei

Tasting note
A everyday sake made out of Rokko spring water, a brother breed of Yamada Nishiki rice and Hakutsuru’s own Nozomi yeast. ”Tanrei” have a distinct taste of the rice and comes with a dry but clear after taste.

Sake name:
Style:
Size:
Hej:
Hej:

Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Tanrei
Junmai
Bottle: 1.8L, 300ml, 180ml
Carton: 1.8L, 900ml, 500ml
Pet: 720ml
13 to 14%
+4
Chilled or heated


sayuri720

Namasake Jun

Tasting note
Regular sake is pasteurised once or twice as a part of the brewing process. This gives the sake a smooth, subtle taste as well as extending the products shelf life. Namasake is a ”raw” sake which gives it a shorter life span when the bottle have been opened but it gains a fresher taste with a fruitier aroma compared to a pasteurized product.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Namasake Jun
Namasake Junmai
300ml
14 to 15%
+3
Chilled or room tempered


sayuri720

Shiboritate Junmai Nama

Tasting note
This is a Shiboritate sake, tapped from the first batch of the brewing season which makes it the virgin among sakes. It’s brewed like namasake, no pasteurizing involved, but also no ageing or other modification. A fresh sake with a youthful taste and mellow body.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Shiboritate Junmai Nama
Shiboritate Junmai
300ml
14 to 15%
+4
Chilled or room tempered


sayuri720

Mini Junmai

Tasting note
A small serving of Hakutsuru Junmai, presented in a pretty glass as a part of Hakutsuru´s ”Mini”-series.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Mini Junmai
Junmai
120ml
13 to 14%
+4
Chilled or room tempered


sayuri720

Maru Junkome

Tasting note
A well balanced sake which been aged through Hakutsuru´s own two step ageing process, increasing the clean and mellow after taste.

Sake name:
Style:
Size:
Hej:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Maru Junkome
Junmai
Carton: 1.8L, 900ml
Can: 200ml
13 to 14%
+4
Chilled or room tempered


sayuri720

Hisho

Tasting note
”Hisho” is a part of Hakutsuru´s traditional line up and comes with a unique, rich and mature flavour.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Hisho
Brewed
1.8L, 300ml
15 to 16%
0
Chilled or heated


sayuri720

Hisho Dry

Tasting note
A traditional full bodied dry version of the Hisho sake.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Hisho Dry
Brewed
1.8L
15 to 16%
+4
Chilled or heated


sayuri720

Josen

Tasting note
A deep flavoured sake which goes well with most kinds of food. Enjoy it hot or cold.

Sake name:
Style:
Size:
Hej:
Hej:
Hej:
Hej:

Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Josen
Brewed
Bottle: 1.8L, 300ml, 200ml
Carton: 2L, 1.5L, 900ml, 180ml
Pet: 1.5L
Cup: 180ml
15 to 16%
+1
Chilled or heated


sayuri720

Josen Dry

Tasting note
”Josen Dry” is a mellow sake with a nimble dryness to the taste. It goes well with Chinese, Japanese as well as Italian food.

Sake name:
Style:
Size:
Hej:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Josen Dry
Brewed
Carton: 2L
Pet: 1.5L
15 to 16%
+5
Chilled or heated


sayuri720

Kiritto

Tasting note
Brewed using hard water and a quick but intense fermentation gives ”Kiriotto” a crisp and dry flavour as well as a mellow body.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Kiritto
Brewed
1.8L
15 to 16%
+5
Chilled or heated


sayuri720

Kasen

Tasting note
”Kasen” is like Tanrei but sweet, light and easy to drink which makes it a good drink to go with any cuisine.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Kasen
Brewed
1.8L, 200ml
15 to 16%
0
Chilled or heated


sayuri720

Kasen Dry

Tasting note
A dry version of the ”Kasen”. Sweet and easy to drink but also dry.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Kasen Dry
Brewed
1.8L
15 to 16%
+5
Chilled or heated



Kuraoroshi

Tasting note
A strong and vigorously fermentation gives ”Kuraoroshi” refreshing as well as a strong taste, a little bit on the sweet side.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Kuraoroshi
Brewed
1.8L
14 to 15%
+2
Chilled or heated



Super Dry

Tasting note
”Super Dry” have for a long time been regarded as a representative for dry sake. The crisp and refreshing character of this sake helps bring out the taste of other drinks and food.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Super Dry
Brewed
1.8L
15 to 16%
+10
Chilled or heated



Taru Tei

Tasting note
A refreshing sake, aged in wooden barrels which left a mark in form of a pleasant cedar scent.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Taru Tei
Brewed
300ml
15 to 16%
+1
Room tempered



Shiboritate Cup

Tasting note
Shiboritate is fresh sake from the first brew of the season. What sets it apart from regular sake is that it isn’t aged, which results in a strong but refreshing flavour.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Shiboritate Cup
Brewed
200ml
15 to 16%
+1
Chilled or room tempered



Maru

Tasting note
”Maru” is part of Hakutsuru’s line up for everyday life. It is mild and gentle, suitable both as a drink on it’s own, together with food or use it in the cooking itself.

Sake name:
Style:
Size:
Hej:
Hej:
Hej:
Hej:
Hej:

Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Maru
Brewed
Bottle: 270ml, 200ml
Carton L: 3, 2, 1.8
Carton ml: 900, 640, 500, 270, 200, 180
Pet: 1.5L
Cup: 180ml
13 to 14%
+1
Chilled or heated



Maru Dry

Tasting note
”Maru Dry” is a dry version of Hakutsuru’s Maru. Also part of Hakutsuru’s line up for everyday life, but with a more sophisticated, mature body. Its refreshing taste makes it a good match for a wide range of cuisine.

Sake name:
Style:
Size:
Hej:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Maru Dry
Brewed
Bottle: 200ml
Carton: 3L, 2L, 900ml
13 to 14%
+6
Chilled or heated



Sukkiri

Tasting note
”Sukkiri” is dryer than most sakes, it scores a impressive +17 on the Sake Value Meter, containing a low amount of sugar. Refreshing, dry and with a distinct taste of umami.

Sake name:
Style:
Size:
Hej:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Sukkiri
Brewed
Bottle: 200ml
Carton: 3L, 2L, 900ml
13 to 14%
+17
Chilled or heated



Toshitsu Zero

Tasting note
A product for those who seek a truly dry sake or who wants to avoid sugar and calories all together as ”Toshitsu Zero” contains less than 0.5g sugar per 100ml. Light to the taste which fits most cuisine.

Sake name:
Style:
Size:
Hej:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Toshitsu Zero
Brewed
Bottle: 200ml
Carton: 3L, 2L, 900ml
13 to 14%
+23
Chilled or heated



Kuradashi Nama

Tasting note
”Kuradashi Nama” is a unpasteurised sake, a nama brewed with a in house developed strain of yeast to fit the purpose. As all most nama, it have a refreshing, fruity, youthfulness to the taste.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Kuradashi Nama
Brewed
Bottle: 300ml, 300ml(cork), 180ml
13 to 14%
+2
Chilled



Mini Nama

Tasting note
The nama in Hakutsuru’s Mini product line. A strong to the taste, fruity and refreshing sip, served in a beautiful glass.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Mini Nama
Brewed
Glass: 120ml
13 to 14%
+2
Chilled



Sakepet Junmai

Tasting note
A Junmai of deep, mellow characteristic, presented in a handy pet bottle.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Sakepet Junmai
Brewed
Pet: 1.5L
14 to 15%
+4
Chilled or warm



Cool

Tasting note
A shibori-tate, freshly squeezed sake with the refreshing, fruity taste of fresh sake. Tapped in a practical light weight pet bottle.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Cool
Brewed
Pet: 720ml
13 to 14%
+2
Chilled



Toku Honni

Tasting note
Orthodox, timeless and deep in flavour, a taste and experience in classic Nada sake district style.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Toku Honni
Brewed
Barrel: 72L, 36L, 18L
15 to 16%
+0
Room tempered



Josen Honni

Tasting note
A gentle, classic sake with a full, mellow body. Easy to drink, suitable with most cuisine. Brewed and presented in traditional Nada sake district style.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Josen Honni
Brewed
Barrel: 72L, 36L, 18L
15 to 16%
+1
Room tempered



Kasen Honni

Tasting note
A sweet but at the same time mellow drink which makes it especially good match with most cuisine. Brewed and tapped in classic Nada sake district style.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Kasen Honni
Brewed
Barrel: 72L, 36L, 18L
15 to 16%
+0
Room tempered



Josen Bessei

Tasting note
A traditional product in the Nada sake district spirit. A sake with deep, gentle character.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Josen Bessei
Brewed
Barrel: 36L, 18L
15 to 16%
+1
Room tempered



Josen Kari

Tasting note
A beautiful barrel with rustic sake of Nada sake district style. Easy to drink with a deep taste.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Josen Kari
Brewed
Barrel: 72L, 36L, 18L
15 to 16%
+1
Room tempered



Kasen Kari

Tasting note
A gentle body with sweet and mellow flavour. Easy to drink which makes it suitable to with cuisine.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Kasen Kari
Brewed
Barrel: 36L, 18L
15 to 16%
+0
Room tempered



Josen Tsuno

Tasting note
A rustic mini barrel containing refreshing sake of deep flavour.

Sake name:
Style:
Size:
Alcohol:
SMV (Sake Meter Value):
Serving temperature:

Josen Tsuno
Brewed
Barrel: 1,8L
15 to 16%
+1
Chilled or heated



Hakutsuru Ume

Tasting note
Carefully selected ume-fruit, aged in liquor using traditional methods which gives the umeshu a beautiful amber colour, a fruity aroma and a refreshing taste.

Sake name:
Style:
Size:
Alcohol:
Serving temperature:

Hakutsuru Ume
Umeshu
1,8L, 500ml
13 to 14%
Room tempered or heated



Sukkiri GABA

Tasting note
A charcoal filtered umeshu with a sligthly lower alcohol content to make it more suitable for everyday use. 10mg added GABA amino acid per 100ml.

Sake name:
Style:
Size:
Alcohol:
Serving temperature:

Sukkiri GABA
Umeshu
Carton: 500ml
10 to 11%
Room tempered



Sukkiri Ume

Tasting note
Filtering through charcoal makes ”Sukkiri Ume” Hakutsuru’s clearest ume yet. A fruity, easy to drink ume with low alcohol content.

Sake name:
Style:
Size:
Hej:
Hej:

Alcohol:
Serving temperature:

Sukkiri Ume
Umeshu
Bottle: 300ml
Glass: 120ml
Pet: 720ml
10 to 11%
Room tempered



Nigori Ume

Tasting note
Nigori sakes are unfiltered which makes them cloudy and thicker in texture but also gives them a richer body. ”Nigori Ume” is a unfiltered, fruity umeshu which have been awarded Monde gold award 2013-2015.

Sake name:
Style:
Size:
Alcohol:
Serving temperature:

Nigori Ume
Umeshu
720ml
10 to 11%
Chilled or heated



Puru Ume

Tasting note
”Puru Ume” is special in that it’s carbonated and contains jelly. It should be kept cold and before serving the can should be shaken a couple of times up and down to separate the jelly into flakes. Enjoy it straight out of the can or poured into a glass.
”Pure Ume” won the special class prize in the 2013, Plum Wine Nationwide Sake Tournament(http://umesyu-seiha.com/).

Sake name:
Style:
Size:
Alcohol:
Serving temperature:

Puru Ume
Umeshu
Can: 190ml
5%
Chilled



Pet Uruoi

Tasting note
Created with the intention to support health and beauty by adding royal jelly and hyaluronic acid to a fruity, refreshing ume with a lower alcohol content than regular.

Sake name:
Style:
Size:
Alcohol:
Serving temperature:

Pet Uruoi
Umeshu
Pet: 325ml
7 to 8%
Chilled



Houjun Ume

Tasting note
A traditional, mellow to the taste, ume. Tapped into a practical PET-bottle, non breakable and environmental friendly. The beautiful amber colour, fruity aroma and refreshing taste is all natural features from the ageing process, no additives involved.

Sake name:
Style:
Size:
Alcohol:
Serving temperature:

Houjun Ume
Umeshu
Pet: 720ml
13 to 14%
Chilled or room tempered



Oishi Ume

Tasting note
Using only umes on their ripest face makes this ume sweet, deep to the taste and with a refreshing acidity.

Sake name:
Style:
Size:
Alcohol:
Serving temperature:

Oishi Ume
Umeshu
Pet: 720ml
13 to 14%
Chilled or room tempered



Puru Yuzu

Tasting note
The ”Puru” series is special in that it’s carbonated and contains jelly. It should be kept cold and before serving the can is to be shaken a couple of times up and down to separate the jelly into flakes. Enjoy it straight out of the can or poured into a glass. ”Puru Yuzu” is based on citron which makes it sweet and refreshingly sour.

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Puru Yuzu
Liqueur
Can: 190ml
5%
Chilled



Puru Apple

Tasting note
The ”Puru” series is special in that it’s carbonated and contains jelly. It should be kept cold and before serving the can is to be shaken a couple of times up and down to separate the jelly into flakes. Enjoy it straight out of the can or poured into a glass. ”Puru Apple” is made with 30% apple juice which gives it a fresh and fruity taste. ”Puru Apple” came in 7th place in 2013’th Umesusu tournament.

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Puru Apple
Liqueur
Can: 190ml
5%
Chilled



Puru Peach

Tasting note
The ”Puru” series is special in that it’s carbonated and contains jelly. It should be kept cold and before serving the can is to be shaken a couple of times up and down to separate the jelly into flakes. Enjoy it straight out of the can or poured into a glass. A fruit juice content of 25% brings fort the sweet flavour of peach in this puru which won FOODEX gastronomy Women’s Grand Prix Gold Award 2015.

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Puru Peach
Liqueur
Can: 190ml
5%
Chilled



Puru Lemon

Tasting note
The ”Puru” series is special in that it’s carbonated and contains jelly. It should be kept cold and before serving the can is to be shaken a couple of times up and down to separate the jelly into flakes. Enjoy it straight out of the can or poured into a glass. ”Puru Lemon” gives a refreshing scent of lemon and is sour to the taste.

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Puru Lemon
Liqueur
Can: 190ml
5%
Chilled



Hakutsuru Yuzu

Tasting note
Made using whole squeezed yuzu fruit, a Japanese citrus used in traditional cuisine. Using the whole fruit brings forth a good balance between sweetness and a refreshing bitterness which is the reason ”Hakutsuru Yuzu” have won Monde Selection’s gold medal 2011 – 2015.

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Hakutsuru Yuzu
Sake
720ml
10 to 11%
Chilled



Karin

Tasting note
”Karin” is based on fruits from the pseudocydonia plant, which goes by the name Karin in Japan. Aged with a sweet, full body.

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Karin
Sake
720ml
13 to 14%
Chilled or heated



Senya Mugi

Tasting note
A shōchū made from a wheat base with a 60% polish ratio to remove the rough taste. It is easy to drink since it have a smooth, mellow taste.

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Senya Mugi
Shōchū
720ml
25%
Room tempered



Senya Imo

Tasting note
Made from a combination of sweet potato and rice ”Senya Imo” have a mellow taste and a rustic, earthy aroma.

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Senya Imo
Shōchū
720ml
25%
Room tempered



Senya Choki

Tasting note
A rice based shōchū, carefully aged to achieve a smooth flavour.

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Senya Choki
Shōchū
720ml
25%
Chilled or Room tempered



Tsudoi Mugi

Tasting note
Using fine quality wheat and Hakutsuru’s own low-temperature fermentation method gives ”Tsudoi Mugi” a unique, mellow taste that stands out from similar wheat based shōchū.

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Tsudoi Mugi
Shōchū
180ml
25%
Chilled or Heated



Sewa

Tasting note
Fine quality wheat combined with Hakutsuru’s unique low-temperature fermentation method makes ”Sewa” smooth to the taste, with a rich aroma.

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Sewa
Shōchū
1.8L, 720ml
25%
Chilled or Heated



Green Tea Amazake

Tasting note
This product is part of Hakutsuru’s amazake line up. Amazake is a traditional Japanese drink made from fermented rice and it’s naturally sweet to the taste because of the process.
Using sake lees and the green tea known as matcha as flavouring, ”Hakutsuru” have made a great tasting, sweet drink for everyday consumption.

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Green Tea Amazake
Amazake
190ml
Less than 1%
Chilled or Heated



Cool Amazake

Tasting note
This product is part of Hakutsuru’s amazake line up. Amazake is a traditional Japanese drink made from fermented rice and it’s naturally sweet to the taste because of the process.
”Cool” is a drink designed as a sweet, lightly sour refresher during the hot summer season.

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Cool Amazake
Amazake
190ml
Less than 1%
Chilled



Hakutsuru Amazake

Tasting note
This product is part of Hakutsuru’s amazake line up. Amazake is a traditional Japanese drink made from fermented rice and it’s naturally sweet to the taste because of the process.
A sweet, yet deep and mellow to the taste amazake. Rich in vitamins, minerals and dietary fiber. Also available in a bagged instant version.

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Hakutsuru Amazake
Amazake
Can: 190ml
Bag: 300ml(three or four servings)
Less than 1%
Chilled or Heated



Hakutsuru Amazake Iri

Tasting note
This product is part of Hakutsuru’s amazake line up. Amazake is a traditional Japanese drink made from fermented rice and it’s naturally sweet to the taste because of the process.
Same product as ”Hakutsuru Amazake” but with added ginger for a spicier, warmer touch.

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Hakutsuru Amazake Iri
Amazake
190ml
Less than 1%
Chilled or Heated



Amazake Mukato

Tasting note
This product is part of Hakutsuru’s amazake line up. Amazake is a traditional Japanese drink made from fermented rice and it’s naturally sweet to the taste because of the process.
This is a instant amazake, just add hot water and it’s ready to serve. It’s deep and mellow to the taste but differs from the other amazakes in that it’s produced in a way that keeps it from getting sweet. Add sweetener to your own taste or enjoy its more mature taste.

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Hakutsuru Amazake Iri
Amazake
190ml
Less than 1%
Chilled or Heated



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